Recipe of Super Quick Homemade Mini Pecan Pie Tarts

Mini Pecan Pie Tarts. Repeat with remaining pie crust pastry. You won't use quite all of both crusts in the box. Beat the egg and sugar well.

These mini pecan tarts are a bite-sized version of the classic pecan pie (courtesy of my mother-in-law). The dough is simple to make and the filling is rich in flavor. This recipe's simplicity makes it the perfect addition to your baby or wedding shower treats.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mini pecan pie tarts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Repeat with remaining pie crust pastry. You won't use quite all of both crusts in the box. Beat the egg and sugar well.

Mini Pecan Pie Tarts is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mini Pecan Pie Tarts is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Pecan Pie Tarts:

1. {Prepare 1 cup of Chopped Pecans.
2. {Take 2 tbsp of Melted Butter.
3. {Get 4 tbsp of Brown Sugar.
4. {Prepare 2 of Large Eggs.
5. {Get 1 tsp of Vanilla Extract.
6. {Get 2 tbsp of Honey.
7. {Take 1 pinch of Cinnamon.
8. {Make ready 2 packages of Filo Tart Shells.

Calling all nut lovers – satisfy your sweet tooth this season with you very own homemade pecan pie tarts! You shouldn't have to settle for only a slice of pecan pie when you can have your very own mini-pecan tarts overloaded with healthy nuts and a gooey mixture of brown sugar, butter, eggs and vanilla. In a medium mixing bowl, whisk together all ingredients except pecans. Add in chopped pecans, and stir until combined.

Instructions to make Mini Pecan Pie Tarts:

1. Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store..
2. Blend all other ingredients together in a medium mixing bowl.
3. Add pecans to mixture and mix well.
4. Arrange tart shells on baking sheet and fill with mixture.
5. Bake in preheated 350°F oven for 10-15 minutes.
6. Let cool for roughly 20 minutes of more.
7. Eat eat eat!!! Nom nom!!!.

Arrange mini shells on a baking sheet. Fill mini shells with one rounded teaspoon of pecan mixture. For filling, in a small bowl, beat the egg. Add brown sugar, butter and vanilla; mix well. For mini pies, you need two pie crusts.

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