Savory Cheese garlic bread pudding. Great recipe for Savory Cheese garlic bread pudding. This one was a real hit. Chief Petty Officer Benjamin Murray demonstrates how to make savory sausage and cheese bread pudding.
This savory bread pudding is covered in melty goat and cottage cheese, and it's best assembled the night before. If using garlic, cut one of the garlic cloves in half and rub the slices of bread with the cut side. Beat together the eggs and milk.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, savory cheese garlic bread pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for Savory Cheese garlic bread pudding. This one was a real hit. Chief Petty Officer Benjamin Murray demonstrates how to make savory sausage and cheese bread pudding.
To get started with this particular recipe, we must prepare a few ingredients. You can cook savory cheese garlic bread pudding using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savory Cheese garlic bread pudding:
- Make ready 1 box of garlic bread sticks (or homemade).
- Make ready 1 packages of any cheese blend you prefer (I used cheddar, jack and parm).
- Take 6 of Eggs.
- Make ready 3 cup of Milk.
- Get 1 of Salt and pepper.
Add salt to taste and a few twists of the pepper mill, and pour over the bread mixture. Call it a strata, a stuffing, a dressing or a savory bread pudding—by any name, this dish is delish! It's the perfect make-ahead for a special brunch, or serve it with a side salad But what's even nicer is that this dish features well-loved and easy-to-find ingredients, like breakfast sausage and Cheddar cheese. Spread confit onto the dough making an even layer.
Instructions to make Savory Cheese garlic bread pudding:
- Cut up bread sticks into bite sized pieces and put into a bowl, toss in salt and pepper and package of shredded cheese.
- Beat eggs and milk together.
- Pour egg and milk mixture over the bread and cheese mixture, toss really well and transfer contents of the bowl into a non stick or buttered casserole dish..
- Wrap with foil and bake for 45 mins to an Hour at 350..
- Cut into squares and serve..
Sprinkle thyme and cheese over the confit and dough. Roll and place in greased loaf pan. The original bread puddings were savory recipes, served as sides at dinner. A tip from THE NIBBLE gourmet food webzine. Pieces of bread were cut or torn, combined with other ingredients (cheese, onions, mushrooms and other vegetables, bits of meat), topped with custard and.
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