Recipe of Perfect Fried steak with rice and garlic bread

Fried steak with rice and garlic bread. Sizzling Beef Steak – Get the mouth watering Sizzling chicken Steak recipe It is easy to prepare and takes normal preparation time. This fried rice recipe combines the wonderful flavors of fried rice, the crunch of a few veggies, and the added protein of steak that's leftover. Put the leftover steak, shallot, garlic, celery, scallion, and eggs into individual bowls after you measure them out.

Recipe of Perfect Fried steak with rice and garlic bread Don't forget to serve it with rich country gravy. If you are unfamiliar with the dish, chicken-fried steak is a Southern favorite. Tenderized beef cutlets are dipped in egg and flour and fried, much like fried.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried steak with rice and garlic bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sizzling Beef Steak – Get the mouth watering Sizzling chicken Steak recipe It is easy to prepare and takes normal preparation time. This fried rice recipe combines the wonderful flavors of fried rice, the crunch of a few veggies, and the added protein of steak that's leftover. Put the leftover steak, shallot, garlic, celery, scallion, and eggs into individual bowls after you measure them out.

Fried steak with rice and garlic bread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried steak with rice and garlic bread is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried steak with rice and garlic bread using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried steak with rice and garlic bread:

  1. Get of garlic butter.
  2. Get dash of chopped parsley.
  3. Take 1 tbsp of garlic powder.
  4. Make ready 3 tbsp of butter.
  5. Prepare of steak.
  6. Prepare 1 lb of flat steak.
  7. Get of salt.
  8. Take of pepper.
  9. Make ready of garlic powder.
  10. Get of cayenne pepper.
  11. Get 1 1/2 cup of season bread crumbs.
  12. Get 1 cup of milk.
  13. Get of rice.
  14. Get 1 cup of rice.
  15. Take 1 1/4 cup of water.

Down-home chicken-fried steak with gravy is a popular, budget-friendly Southern recipe that is sure Top the breaded and fried meat with tomato sauce and Parmesan cheese for a hearty twist on a A buttery bourbon, garlic, and mustard sauce adds gorgeous flavor to Southern-style pan-fried steaks. Curry to Baked Rice with Anything, Chinese Soup, Fried Rice and a Homemade Hamburger Helper, this list is proof that you can dine like a Fried Rice – arguably the ultimate leftovers food in the whole world? Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture.

Steps to make Fried steak with rice and garlic bread:

  1. Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator..
  2. Mix garlic powder, parsley and butter together and Let sit..
  3. While steak is marinating cook rice. Wash rice and add to rice cooker. Add water and salt if desired..
  4. Pour milk in a bowl and the bread crumbs in another. Dunk steak one at a time in milk and then in the crumbs till it's completely covered..
  5. Fry till golden brown on both sides (30 minutes).
  6. Cut any type of bread desired and spread thin layer of garlic butter on top. Bake till golden brown. 375° 10-15 minutes..

I purchased beef stir fry and marinated it in Soy Sauce Black Pepper Garlic Salt and a splash of red wine. I sauted a bag of frozen Pepper Stir Fry in olive oil and then added the meat. Then prepare the cilantro lime rice and corn salsa a day ahead, if you prefer, and marinate the steak. The smothered chicken-fried steak will be finger-licking good with a gravy of skim milk and turkey bacon. And this recipe is simply fabulous.

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