Easiest Way to Prepare Award-winning Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food

Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food. Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food. See great recipes for Gagan ganthia, Bhavnagri ganthia too! A canapé (French: [kanape]) is a type of hors d'œuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry.

Easiest Way to Prepare Award-winning Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food I found I had all the ingredients already gram flour which I use for bhajia n spices n baking powder. Here is how you do it. Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food.

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Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food. See great recipes for Gagan ganthia, Bhavnagri ganthia too! A canapé (French: [kanape]) is a type of hors d'œuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:

  1. Take 250 g of gram flour.
  2. Prepare 1/4 teaspoon of baking soda.
  3. Get 1 TSP of chili or parprika.
  4. Get 1 TSP of tumeric.
  5. Take 1 TSP of salt.
  6. Take 7 tbs of oil.
  7. Get 1 cup of water.
  8. Get 8 of guavas.
  9. Make ready 10 of blackberries.

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Instructions to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:

  1. Put the flour in a bowl add salt n tumeric n chili.
  2. Add 3 tablespoon of oil to water and warm.
  3. Add the rest of the oil to the baking soda and put in a sufuria and hear it it fizzes.
  4. Add it to the flour immediately.
  5. Gradually add the water as you knead into a dough.
  6. Pinch a small ball of dough roll it in a floured surface into a snake.
  7. Curve into a snail.
  8. Fry in hot oil till golden yellow on both sides.
  9. Remove from oil wait to cool and garnish with fruit of choice.

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