Recipe of Speedy Fiesta appetizer wedges

Fiesta appetizer wedges. Make another stack with remaining tortillas. Serve with salsa on the side for dipping. Place dip (or guacamole) in a medium serving bowl.

Recipe of Speedy Fiesta appetizer wedges Scatter bell pepper halves and tortilla chips on opposite ends of the board, covering all four corners. Baked Fiesta Ranch Potato Wedges Recipe. Side dishes have always been a hard thing for me to come up with, for a meal.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fiesta appetizer wedges. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fiesta appetizer wedges is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fiesta appetizer wedges is something which I have loved my whole life. They are nice and they look fantastic.

Make another stack with remaining tortillas. Serve with salsa on the side for dipping. Place dip (or guacamole) in a medium serving bowl.

To begin with this recipe, we must first prepare a few components. You can have fiesta appetizer wedges using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fiesta appetizer wedges:

  1. Prepare 1 packages of flour tortillas.
  2. Make ready 12 oz of soft cream cheese.
  3. Take 1/2 cup of sour cream.
  4. Get 1 tbsp of taco seasoning mix.

Stir together until the potatoes are fully coated. Lay the potato rounds in a single layer on a baking sheet and sprinkle with sea salt. Remove any outer leaves from the lettuce that look brown or discolored. Take a small knife and cut the core of the lettuce from the bottom of the lettuce.

Steps to make Fiesta appetizer wedges:

  1. Mix cream cheese,sour cream,and seasoning mix.
  2. Spread 1 tortilla with a thin layer of cheese mixture.
  3. top with another tortilla.
  4. repeat until stack is 4 tortillas high.
  5. top with 5th tortilla.
  6. refrigerate at least one hour.
  7. to serve, cut each stack into 16 thin wedges.
  8. serve w salsa if desired.

Cut the head of lettuce into quarters. In a bowl combine dressing ingredients and whisk until combined. To assemble salads, drizzle top of each wedge with salad dressing. Learn how to cook great Fiesta appetizers. Crecipe.com deliver fine selection of quality Fiesta appetizers recipes equipped with ratings, reviews and mixing tips.

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