Easiest Way to Prepare Any-night-of-the-week Antipasto appetizer

Antipasto appetizer. This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous.

Easiest Way to Prepare Any-night-of-the-week Antipasto appetizer Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each. Learn how to build the absolute PERFECT antipasto platter!

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, antipasto appetizer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous.

Antipasto appetizer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Antipasto appetizer is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have antipasto appetizer using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Antipasto appetizer:

  1. Prepare 12 each of grape tomatoes.
  2. Prepare 12 each of pitted olives – socialism style.
  3. Get 12 oz of marinated artichoke can.
  4. Take 4 oz of mozzarella cubes.
  5. Prepare 4 oz of summer sausage cubed.
  6. Prepare 3 each of mini sweet pepper.

It's unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia! Arrange the bell peppers on the baking sheet. Enclose the peppers in a resealable plastic bag.

Instructions to make Antipasto appetizer:

  1. place artichokes with marinade in bowl.
  2. cut cheese and sausage into cubes.
  3. slice peppers into rings.
  4. mix ingredients and allow to marinade in refrigerator.

Layer on the salami, provolone, pepperoni, mozzarella, capicola, fontina, and roasted red peppers. From warm olives with rosemary, garlic and lemon to crostini with stewed black grapes, prosciutto and ricotta salata, these are the best of Food & Wine's. Antipasto is the traditional first course of a formal Italian meal, but the contents are widely varied depending on regional cuisine. Cured meats, olives, pepperoncini, anchovies, artichoke hearts. Pour over meat and cheese layers.

So that’s going to wrap it up with this exceptional food antipasto appetizer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!