Easy 5-Minute Broccoli Stalk Appetizer. Heat a large skillet over medium-high heat. Melt butter in the skillet, then add broccoli. Set the buds aside and chop the remaining stalk into ¼″ slices.
In a medium bowl (or directly on the parchment-lined baking sheet), toss broccoli stalks with olive oil, salt, and pepper, making sure that the broccoli is thoroughly coated and the oil and seasonings are evenly distributed. Cut broccoli florets from the stalk. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy 5-minute broccoli stalk appetizer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Heat a large skillet over medium-high heat. Melt butter in the skillet, then add broccoli. Set the buds aside and chop the remaining stalk into ¼″ slices.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy 5-minute broccoli stalk appetizer using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy 5-Minute Broccoli Stalk Appetizer:
- Get 1 of head's worth Broccoli stalks.
- Prepare 1 tsp of Butter.
- Prepare 1/2 tsp of Soy sauce.
- Take 1 dash of Garlic.
- Prepare 1 dash of Salt and pepper.
My Crack Broccoli recipe produces crispy charred broccoli tops with outrageous flavor. The BEST quick, easy broccoli recipe ingredients feature broccoli tossed in olive oil, lemon juice, garlic, salt, and ranch powder then served with parmesan cheese and toasted almonds. Using a large chef's knife, cut off the broccoli floret right where its stem meets the larger stalk. This leaves the stem long (instead of making stubby florets).
Steps to make Easy 5-Minute Broccoli Stalk Appetizer:
- Shave off the surface of the broccoli stalks with a knife (as if peeling it off), and cut into 5 cm long strips. Mince the garlic..
- Put the butter and the garlic in a frying pan, sauté until fragrant, then add in the broccoli stalks and continue to sauté..
- Once the stalks become tender, add the soy sauce, and season with salt and pepper to taste. It's done!.
- I recommend liberally seasoning the stalks to tone down their bitterness. Adjust the flavor to taste with garlic and soy sauce..
Caveat: If you're cutting very small broccoli pieces like for broccoli soup or if you'd like less of a stem for a veggie tray, you can cut the stem shorter. Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado! It adds so much taste and texture.
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