Tomato and Zucchini Appetizer. Zucchini and Tomato Appetizer A simple yet delicious summer snack! This is a simple idea for what to do with those summer vegetables! Something very special my beautiful Sicilian wife came up with in the kitchen!
Slice the zucchini (not to thick). Saute the zucchini with the onion, garlic. Saute this for a few minutes in a pan sprayed with butter pam.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato and zucchini appetizer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato and Zucchini Appetizer is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tomato and Zucchini Appetizer is something which I have loved my entire life. They’re nice and they look wonderful.
Zucchini and Tomato Appetizer A simple yet delicious summer snack! This is a simple idea for what to do with those summer vegetables! Something very special my beautiful Sicilian wife came up with in the kitchen!
To get started with this recipe, we must first prepare a few ingredients. You can have tomato and zucchini appetizer using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and Zucchini Appetizer:
- Prepare 6 of tomatos.
- Get 6 of zucchini.
- Make ready 3 tbsp of mayonnaise.
- Make ready 3 tbsp of sour cream.
- Get 4 clove of garlic.
- Prepare of salt.
- Prepare of black pepper.
- Make ready of oregano.
Do not saute too long as you do not want the zucchini soft. Add the tomatoes and simmer few minutes. Remove from heat and serve on plates adding parmesan cheese on top. A heating element and fan bathe the food in hot air to produce a crispy finished product.
Instructions to make Tomato and Zucchini Appetizer:
- Cut tomatos and zucchini into circles.
- Add salt and black pepper to zucchini.
- Fry zucchini on each side for 3-5 min.
- Remove fryed zuccini and place on a paper towel (to remove extra oil).
- Fry tomatos on each side for less than 2 min.
- Place zuccini and tomatoes like a peramid into baking pan.
- Mix sour cream, mayo, minced garlic and oregano — add in between layers.
- Preheat oven. Bake 350° for 15 min.
In a bowl, combine the zucchini, shallot and salt. In another bowl, dissolve the sugar in the vinegar. Add the remaining ingredients and the zucchini mixture. Mix well and season with pepper. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact.
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