Step-by-Step Guide to Prepare Any-night-of-the-week Brad's Italian style polenta appetizer

Brad's Italian style polenta appetizer. Either store bought or homemade polenta molded in a tube Genoa salami Vine ripened tomatoes Balsamic vinegar Sliced fresh mozzarella leaves Fresh basil Steps. Heat a tbs of oil in a non stick pan on med low.. In a medium bowl, add tomatoes, garlic, fresh basil, balsamic vinegar, olive oil, salt, and pepper to taste.

Step-by-Step Guide to Prepare Any-night-of-the-week Brad's Italian style polenta appetizer In a nonstick skillet over medium heat, warm oil. Add mushrooms and onion and cook, stirring frequently until soft. Add garlic and tomatoes and cook until tomatoes are soft; stir in basil.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's italian style polenta appetizer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Either store bought or homemade polenta molded in a tube Genoa salami Vine ripened tomatoes Balsamic vinegar Sliced fresh mozzarella leaves Fresh basil Steps. Heat a tbs of oil in a non stick pan on med low.. In a medium bowl, add tomatoes, garlic, fresh basil, balsamic vinegar, olive oil, salt, and pepper to taste.

To get started with this recipe, we must first prepare a few components. You can cook brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brad's Italian style polenta appetizer:

  1. Get of Either store bought or homemade polenta molded in a tube.
  2. Prepare of Genoa salami.
  3. Prepare of Vine ripened tomatoes.
  4. Make ready of Balsamic vinegar.
  5. Make ready of Sliced fresh mozzarella.
  6. Make ready leaves of Fresh basil.

The Best Polenta Appetizers Recipes on Yummly From ricotta toasts and polenta bites to pasta e fagioli and sea bream crudo, here are all of our favorite Italian and Italian-inspired appetizer recipes. Reduce the heat to low and cook until the mixture thickens and the cornmeal is. Green olives complement this quick focaccia recipe for an easy pizza-like bread.

Steps to make Brad's Italian style polenta appetizer:

  1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices.
  2. Fry polenta 5 minutes on each side.
  3. Grease a baking sheet..
  4. Place polenta slices on it spread out..
  5. Lay 2 slices of salami on each polenta..
  6. Place a slice of tomato on each.
  7. Drizzle all with balsamic vinegar.
  8. Place a mozzarella slice on each.
  9. Place a basil leaf on each.
  10. Bake at 425 until mozzarella is well melted.
  11. Serve immediately. Enjoy.

With very few ingredients, it's still packed with flavor. Serve the focaccia as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.—Ivy J Laffoon, Ceres, California. There should be about ten slices. Add egg and water to a bowl and beat with a fork or whisk. Dip each polenta slice in the egg, taking care to cover all sides.

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