Recipe of Any-night-of-the-week Pan Con Tomato (SPANISH APPETIZER)

Pan Con Tomato (SPANISH APPETIZER). Use hearty artisan bread and cut it thick so that it can serve as good, sturdy base for your grated tomatoes. Pan Con Tomato (SPANISH APPETIZER) LeeGoh @LeeGoh. LIGHT AND REFRESHING JUICY TOMATO VEGAN SPANISH APPETIZER INSPIRED BY JOSE ANDREA.

Recipe of Any-night-of-the-week Pan Con Tomato (SPANISH APPETIZER) Serve immediately while the bread's still warm. Pan con Tomate is really a Spanish style tapa, normally an appetizer, but to be honest this can be eaten any time of the day, and I mean anytime. Mine was served around the brunch time hour and I was screaming for more.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan con tomato (spanish appetizer). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Con Tomato (SPANISH APPETIZER) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pan Con Tomato (SPANISH APPETIZER) is something that I have loved my whole life. They’re nice and they look fantastic.

Use hearty artisan bread and cut it thick so that it can serve as good, sturdy base for your grated tomatoes. Pan Con Tomato (SPANISH APPETIZER) LeeGoh @LeeGoh. LIGHT AND REFRESHING JUICY TOMATO VEGAN SPANISH APPETIZER INSPIRED BY JOSE ANDREA.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan con tomato (spanish appetizer) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Con Tomato (SPANISH APPETIZER):

  1. Prepare 10 of small fresh cherry tomatoes.
  2. Make ready 1 tbsp of olive oil.
  3. Prepare 1 dash of salt and pepper.
  4. Take 2 slice of baguettes or any bread.
  5. Prepare of garnish option.
  6. Take 2 of lychee fruits optional.
  7. Prepare of add on herbs option.
  8. Make ready 1 tsp of dice basil leaf option1.
  9. Take 1/2 tsp of dried parsley option 2.

Currently we have so many tomatoes growing and we are harvesting them every morning. pan con tomate ~ what is it and why we love it. So many cuisines celebrate the simple combo of bread and tomatoes…in the American South there's the classic tomato sandwich, the Italians have bruschetta, and the Spanish have their pan con tomate. Each culture puts them together a little bit differently but the result is equally delish. Remove bread from oven and rub with the split garlic cloves.

Instructions to make Pan Con Tomato (SPANISH APPETIZER):

  1. Toast bread and keep warm set aside.
  2. Cut and grate cherry tomato and discard skin…##.seive out extra juice if your tomato is very very juicy.
  3. Serving option : dived equally on 2 slice of toasted bread and top with a dash of extra olive oil and top with lychee.
  4. Add 1 tbsp of olive oil and season with dash of salt and pepper.

Pan con tomate translates to "bread with tomato," a Spanish dish that consists of toasted bread topped with tomato pulp, garlic and olive oil. It's served throughout Spain as tapas or a snack, and it's especially common in Catalan cuisine where it's called Pa amb tomĂ quet. Rub garlic over cut surface of bread and drizzle with oil. Put a box grater into a large bowl and. Pan con Tomate (Bread with Tomato), sometimes called Pan a la Catalana in other parts of Spain, is one of the simplest and the most famous dishes from Catalonia.

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