How to Make Favorite Striped Chikuwa Fishcake Sticks (Bento or Appetizer)

Striped Chikuwa Fishcake Sticks (Bento or Appetizer). Chikuwa Isobeage, perhaps a mouthful to pronounce for non-Japanese speakers, is Tempura Chikuwa (a kind of fishcake) flavored with Aonori (dried seaweed flakes). This deep-fried dish is often a side dish item in commercial Bento, but also a great home-made appetizer that goes well with drinks. Chikuwa (竹輪, ちくわ) is a steamed and grilled Japanese fish cake.

How to Make Favorite Striped Chikuwa Fishcake Sticks (Bento or Appetizer) Cut the cucumber to the length of the chikuwa fish cake. Peel cucumber skin in a stripe pattern. Cut the cucumber into thin sticks so that they will fit the chikuwa hole.

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, striped chikuwa fishcake sticks (bento or appetizer). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chikuwa Isobeage, perhaps a mouthful to pronounce for non-Japanese speakers, is Tempura Chikuwa (a kind of fishcake) flavored with Aonori (dried seaweed flakes). This deep-fried dish is often a side dish item in commercial Bento, but also a great home-made appetizer that goes well with drinks. Chikuwa (竹輪, ちくわ) is a steamed and grilled Japanese fish cake.

Striped Chikuwa Fishcake Sticks (Bento or Appetizer) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Striped Chikuwa Fishcake Sticks (Bento or Appetizer) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have striped chikuwa fishcake sticks (bento or appetizer) using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Striped Chikuwa Fishcake Sticks (Bento or Appetizer):

  1. Take 6 stick of Chikuwa.
  2. Take 4 slice of Sliced cheese.
  3. Make ready 1 of the same size as the cheese Nori seaweed.

If your cucumber has many seeds, remove them. Stuff the cucumber stick inside chikuwa. Cut each chikuwa cucumber in thirds or quarters. You can also cut diagonally for the look.

Instructions to make Striped Chikuwa Fishcake Sticks (Bento or Appetizer):

  1. Stick the cheese on top of the nori seaweed, and cut into 6 equal portions..
  2. Stack up 4 slices of the nori seaweed and cheese for each portion, and cut in half lengthwise..
  3. Cut the chikuwa in half as well, stuff the cheese inside, and cut in half once more diagonally..
  4. If you are not able to stuff the cheese in well. Slicing open the tube of the chikuwa with a knife and sticking the nori seaweed and cheese inside is also okay. The chikuwa is firm enough to retain its round shape..
  5. Another Cookpad member told me that by "rolling the chikuwa with a rolling pin and stretching it vertically and horizontally, the chikuwa will become soft, and it will be easier to stick the cheese inside!!".
  6. Try sticking the nori seaweed and cheese from Step 2 into the freezer for about 10 minutes to harden before sticking it inside the chikuwa… Why not give it a try?.
  7. Thinly spreading wasabi out on the nori seaweed in Step 1 is delicious!!.

Chikuwa Isobeage, perhaps a mouthful to pronounce for non-Japanese speakers, is Tempura Chikuwa (a kind of fishcake) flavored with Aonori (dried seaweed flakes). This deep-fried dish is often a side dish item in commercial Bento, but also a great home-made appetizer that goes well with drinks. Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried chikuwa fishcake sticks and hijiki seaweed using flour and potato. This time, I'm gonna make it a little bit tasty.

So that’s going to wrap this up with this special food striped chikuwa fishcake sticks (bento or appetizer) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!