sunshine 's lit'l smokies appetizers. sunshine 's lit'l smokies appetizers Brenda M. Mix together brown sugar, drained pineapple chunks an cherry pie filling. Switch to "warm" setting after cook time is finished.
Line a baking sheet with aluminum foil. Cut each apricot into four strips. Cut each slice of prosciutto into four short strips.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sunshine 's lit'l smokies appetizers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
sunshine 's lit'l smokies appetizers Brenda M. Mix together brown sugar, drained pineapple chunks an cherry pie filling. Switch to "warm" setting after cook time is finished.
sunshine 's lit'l smokies appetizers is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. sunshine 's lit'l smokies appetizers is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sunshine 's lit'l smokies appetizers using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make sunshine 's lit'l smokies appetizers:
- Get 1 packages of lit'l smokies smoked sausage 14 .oz package.
- Prepare 1 1/2 tbsp of light brown sugar.
- Make ready 2/3 cup of mesquite smoked barbecue sauce.
- Take 1 tbsp of yellow mustard.
- Make ready 2/3 cup of water.
Make a slice in each smoked sausage and stuff with an apricot piece. Wrap a piece of prosciutto around the smoked sausage and place on the baking sheet. Perfect for an appetizer or dinner, Hawaiian Lit'l Smokies is easy to make and only takes a few hours in the slow cooker.. This Tiki Bitters Whiskey Sour has amaretto, orange liqueur, and fruit juice that will bring you to the sunshine no matter where you are!
Steps to make sunshine 's lit'l smokies appetizers:
- in a small pot, put all ingredients but not the smokies yet ….mix water, bbq sauce, brown sugar and mustard, mix well on medium heat, when it starts to boil. add smokies, lower heat just a little where it is still at a low boil ….
- low boil until the sauce thickens, it take about 30 minutes stir every now and then. u r done put in ur dish serve as an appetizer.hot or warm …good cold toi… watch it disappear in no time..
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