Recipe of Ultimate Tomato and Zucchini Appetizer

Tomato and Zucchini Appetizer. Zucchini and Tomato Appetizer A simple yet delicious summer snack! This is a simple idea for what to do with those summer vegetables! Something very special my beautiful Sicilian wife came up with in the kitchen!

Recipe of Ultimate Tomato and Zucchini Appetizer Saute this for a few minutes in a pan sprayed with butter pam. Do not saute too long as you do not want the zucchini soft. Add the tomatoes and simmer few minutes.

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato and zucchini appetizer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato and Zucchini Appetizer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tomato and Zucchini Appetizer is something that I’ve loved my whole life. They’re nice and they look fantastic.

Zucchini and Tomato Appetizer A simple yet delicious summer snack! This is a simple idea for what to do with those summer vegetables! Something very special my beautiful Sicilian wife came up with in the kitchen!

To get started with this particular recipe, we must first prepare a few components. You can have tomato and zucchini appetizer using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato and Zucchini Appetizer:

  1. Make ready 6 of tomatos.
  2. Prepare 6 of zucchini.
  3. Make ready 3 tbsp of mayonnaise.
  4. Prepare 3 tbsp of sour cream.
  5. Take 4 clove of garlic.
  6. Prepare of salt.
  7. Take of black pepper.
  8. Get of oregano.

Remove from heat and serve on plates adding parmesan cheese on top. Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well. In a large skillet over medium high heat, add butter and oil.

Instructions to make Tomato and Zucchini Appetizer:

  1. Cut tomatos and zucchini into circles.
  2. Add salt and black pepper to zucchini.
  3. Fry zucchini on each side for 3-5 min.
  4. Remove fryed zuccini and place on a paper towel (to remove extra oil).
  5. Fry tomatos on each side for less than 2 min.
  6. Place zuccini and tomatoes like a peramid into baking pan.
  7. Mix sour cream, mayo, minced garlic and oregano — add in between layers.
  8. Preheat oven. Bake 350° for 15 min.

Add basil, salt and pepper, stir. Pour into serving dish, top with Parmesan cheese. Serve hot, with more cheese if desired. A heating element and fan bathe the food in hot air to produce a crispy finished product. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact.

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