Easiest Way to Prepare Quick Tangy Sausage Appetizers – AKA Squares

Tangy Sausage Appetizers – AKA Squares. Tangy Sausage Appetizers – AKA Squares Adrianne Meszaros @adriannemeszaros. Cook sausage and drain well, add fennel seed to the sausage. Cook ground beef and drain well.

Easiest Way to Prepare Quick Tangy Sausage Appetizers – AKA Squares Melt velveta cheese in mixing bowl in microwave. Add browned ground beef, sausage, worcestershire sauce and oregano to melted cheese and mix well. On a cookie sheet or baking stone, arrange pieces of bread.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tangy sausage appetizers – aka squares. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Tangy Sausage Appetizers – AKA Squares Adrianne Meszaros @adriannemeszaros. Cook sausage and drain well, add fennel seed to the sausage. Cook ground beef and drain well.

To begin with this recipe, we have to first prepare a few ingredients. You can have tangy sausage appetizers – aka squares using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tangy Sausage Appetizers – AKA Squares:

  1. Get 2 loaves of Rosen rye and pumpernickel rounds (1 each).
  2. Get 1 lb of Bob Evans hot sausage.
  3. Make ready 1 lb of ground beef.
  4. Make ready 16 oz of velveeta cheese.
  5. Take 1/2 tsp of garlic powder.
  6. Make ready 1/2 tsp of worcestershire sauce.
  7. Take 1 tsp of oregano.
  8. Take 1/2 tsp of fennel seed.

Stir in bell pepper; remove from heat. Beat eggs in a bowl; add remaining ingredients. That's why we've put together some tasty sausage appetizer recipes for you to enjoy. Our signature-seasoned sausage can be made in all sorts of ways—like tarts, wheels, triangles, cakes, dips, and more.

Steps to make Tangy Sausage Appetizers – AKA Squares:

  1. Cook sausage and drain well, add fennel seed to the sausage. Set aside..
  2. Cook ground beef and drain well. Add cheese to ground beef..
  3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices..
  4. Bake at 400 degrees for 15 minutes on cookie sheet..
  5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes..

So, whether you're watching the game or just shaking things up, we've got the appetizer for you. Brown sausage in skillet until no longer pink; drain. In a large bowl, whisk together baking mix, milk, eggs, salt, and hot sauce. Stir in cooked sausage, cheeses, chiles, and pimento. Pour batter into prepared baking dish.

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